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1

The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product

SERIN, Seher, SAYAR, Sedat

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 837 KB

english, 2016

2

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

Demet Güzel, Sedat Sayar

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 200 KB

english, 2012

3

Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches

Demet Güzel, Sedat Sayar

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 587 KB

english, 2010

4

Potential of date seeds as a functional food components

Gökşen, Gülden, Durkan, Özge, Sayar, Sedat, Ekiz, H. İbrahim

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

5

In Vitro Bile Acid Binding of Flours from Oat Lines Varying in Percentage and Molecular Weight Distribution of β-Glucan

Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

6

First-derivative spectrophotometric determination of ponceau 4R, sunset yellow and tartrazine in confectionery products

Sedat Sayar, Yüksel Özdemir

Journal:

Year:

1998

Language:

english

File:

PDF, 187 KB

english, 1998

7

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 249 KB

english, 2002

8

Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction

Sedat Sayar, Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

9

The View of Religious Officials on Organ Donation and Transplantation in the Zeytinburnu District of Istanbul

Tarhan, Merve, Dalar, Levent, Yildirimoglu, Huseyin, Sayar, Adnan, Altin, Sedat

Journal:

Journal of Religion and Health

Year:

2015

Language:

english

File:

PDF, 196 KB

english, 2015

10

Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking

Sayar, Sedat, Turhan, Mahir, Köksel, Hamit

Journal:

International Agrophysics

Year:

2016

Language:

english

File:

PDF, 341 KB

english, 2016

11

The relationship between the attitudes of patients’ relatives towards organ donation and transplantation and their social profiles

Tarhan, Merve, Dalar, Levent, Yıldırımoğlu, Hüseyin, Sayar, Adnan, Altın, Sedat

Journal:

Bakirkoy Tip Dergisi / Medical Journal of Bakirkoy

Year:

2013

File:

PDF, 5.74 MB

2013

12

Textural and Bile Acid-Binding Properties of Muffins Impacted by Oat β-Glucan with Different Molecular Weights

Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

13

A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals

Sevim Sağol, Mahir Turhan, Sedat Sayar

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

14

Resultados del seguimiento a largo plazo de pacientes con derrame pleural no diagnosticado

Gunluoglu, Gulsah, Olcmen, Aysun, Gunluoglu, Mehmet Zeki, Dincer, Ibrahim, Sayar, Adnan, Camsari, Gungor, Yilmaz, Veysel, Altin, Sedat

Journal:

Archivos de Bronconeumología

Year:

2015

File:

PDF, 446 KB

2015

15

The Effects of Protein-Rich Fraction and Defatting on Pasting Behavior of Chickpea Starch

Sedat Sayar, Hamit Koksel, Mahir Turhan

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 249 KB

english, 2005

16

Long-term Outcome of Patients with Undiagnosed Pleural Effusion

Gunluoglu, Gulsah, Olcmen, Aysun, Gunluoglu, Mehmet Zeki, Dincer, Ibrahim, Sayar, Adnan, Camsari, Gungor, Yilmaz, Veysel, Altin, Sedat

Journal:

Archivos de Bronconeumología (English Edition)

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

17

In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components

Çalışkantürk Karataş, Selen, Günay, Demet, Sayar, Sedat

Journal:

Year:

2017

Language:

english

File:

PDF, 647 KB

english, 2017

18

In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts

Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

19

SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)

SEDAT SAYAR, MAHİR TURHAN, HAMİT KÖKSEL

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

20

Digestion Residues of Typical and High-β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

21

Application of unreacted-core model to in situ gelatinization of chickpea starch

Sedat Sayar, Mahir Turhan, Hamit Köksel

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

22

Level of Knowledge and Attitudes Regarding Organ Donation and Transplantation in High School Students in the Zeytinburnu District of Istanbul

Tarhan, Merve, Dalar, Levent, Yildirimoglu, Huseyin, Sayar, Adnan, Altin, Sedat

Journal:

Dahili ve Cerrahi Bilimler Yoğun Bakım Dergisi/ Turkish Journal of Medical and Surgical Intensive Care

Year:

2013

File:

PDF, 7.50 MB

2013

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